The Mexican One | Jalepeno & Lime Hot Sauce

It's the perfect balance of sizzle and zest! The Mexican One Hot Sauce is packed with fresh jalapeños and zesty limes, giving you that south-of-the-border flavour without having to make the trip.

Be daring and brave; jump into the fiery flavours of this unique blend! 🥭🇲🇽

Ⓥ VEGAN | SMALL BATCH | MADE IN CORNWALL | NATURAL INGREDIENTS

@thecornishsmokesquad Want to know how to make these delicious Pork Belly Tacos? 🐖 Read below 👇🏼 Ingredients: Skinless Pork belly joint (1kg will feed about 3 people) Yellow Mustard BBQ Rub or your choice, something sweet works well with Pork Belly 1/2 lime (juiced) Small Cucumber ½ Pineapple 2 large Tomato’s ½ Red onion The Mexican One Hot Sauce 2 Tbsp (and more to add to the Taco) Coriander to garnish Corn Tortillas Pork Belly: Set up your BBQ for indirect cooking at 125c. Rub yellow mustard all over the pork (as a binder) and then season heavily with your favourite BBQ rub. I use Meatchurch Texas Sugar. You want to season heavily so that you can't see any meat through the rub. Smoke until the meat has an internal temp of around 74c (this could take anywhere from 2-5 hours depending on the size of the meat!) Wrap tightly in foil and put back on the BBQ until the internal temperature is around 96c and the meat probes like butter with no resistance. Rest for 30 minutes and slice. Pineapple Salsa: Cut your pineapple, cucumber, tomato and onion in to small cubes and add it all to a bowl. Add your lime juice and The Mexican One (Jalapeño & Lime Hot Sauce) and stir. Build your tacos and garnish with Coriander and more hot sauce! #hotsauce #howtousehotsauce #smallbusinessuk #thecornishsmokesquad #cornishfood ♬ Mexico! - Two Poins Black & Mariachi la michoacana